Borgo di Valdo
€5,00
A warm velvety thick wine.
Petal pink colour. Floral hints of rose and red berry fruit. Warm, velvety, thick, savoury taste.
Alcoholic degree: 13°.
Optimum period of consumption: up to 3 years, but it is advisable to consume it young to appreciate its aromatic fragrance.
Abbinamenti gastronomici: pesce, carni bianche e formaggi.
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Description
VINEYARD
Production location: San Vincenzo La Costa (Calabria, IT)
Yield per hectare per grape harvest: 2000 plants/ha 90 quintals 65 hectolitres
Variety: Magliocco, Cabernet Sauvignon
Terrain: medium texture tending to sandy
Training system: horizontal spurred cordon – Guyot
Harvest period: end of September, beginning of October
VINIFICATION AND FERMENTATION
Fermentation takes place in temperature-controlled stainless steel vats with soft pressing of the grapes and short bloodletting after 23- 24 hours of maceration in contact with the marc.
Refinement in steel vats with a stay of a few months in the bottle before release.
Purchasing mode.
Six (6) mixed or multiples of six (6) bottles
Secure shipping.
all shipments are insured
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